Sur 81's menu offers a delightful blend of traditional and contemporary dishes that are perfect for any food lover. From the moment you glance at the menu, it's clear that the focus is on bold flavors and fresh ingredients.
The appetizer section stands out with its variety of small bites designed to excite the palate. One must-try is the Crispy Calamari, lightly battered and served with a tangy aioli that complements the delicate seafood. For something more adventurous, the Tuna Tartare is a fresh, zesty dish, bursting with flavor from the lime and cilantro.
Moving on to the main courses, Sur 81 excels with its array of hearty and satisfying options. The Grilled Ribeye is an indulgent choice, cooked to perfection with a smoky char on the outside, while the inside remains juicy and tender. For those craving seafood, the Pan-Seared Salmon is a standout, its crispy skin giving way to flaky, moist fish, drizzled with a savory lemon-butter sauce that enhances its natural flavors.
Vegetarians are not left out either. The Mushroom Risotto is a creamy, earthy dish, rich in flavor and perfectly balanced with a touch of Parmesan and fresh herbs. Meanwhile, the Vegetable Stir-Fry offers a vibrant combination of seasonal vegetables, tossed in a savory soy-based sauce, making it both healthy and fulfilling.
To round off the meal, Sur 81 offers decadent desserts like their Molten Lava Cake, which oozes rich chocolate upon cutting, paired with a scoop of velvety vanilla ice cream.
Overall, Sur 81’s menu is a testament to culinary craftsmanship, with each dish thoughtfully prepared to offer a memorable dining experience.